This family-run French restaurant is a Galway institution: Pre-Covid, they had a small seasonal menu (usually 2 or 3 dishes per course), and often a queue to get a booking.
After closing in March 2020, they put a lot of time, thought and effort into using the premises in new ways. The resulting café/boulangerie/restaurant eventually opened in May 2021, and offers a great range of pastries, quiches, salads and sandwiches, as well as meal-in-a-jar dinner options for takeaway.
For now, there's an extended family of bears seated in the restaurant area - and on sunny days one lucky member even gets to sit outside. Hopefully they will soon be replaced by Galway residents and visitors.
