They're based in the Liosbaun Industrial estate at the Tuam Rd entrance,
in-between Wildhunter and Poloenz/Foodland, just along from Ulsterbank - in
unit 4, which was previously Lunchtime cafe. With parking available at
the door, it's a good midday meal choice for people working surrounding
estates as well. There is some booth-style seating, and regular tables
as well.
The opening menu featured Irish classics, with breakfast from 8:30-11:30am
including a full and mini-fry, eggs Benedict - and the infrequently-seen eggs
Florentine. Lunch is served from 11:30am to 4pm, and the
standard menu is based around panini / ciabatta with chicken, falafel, cheese
and bacon options, and your choice of soup, fries and side-salads. As
well, they have carvery-style hot dishes, including a vegan option.
And a good range of scones and sweet slices.
But this is a cafe which is listening to customers. By early
January, the breakfasts, ealy hours and sandwiches were gone - and
there's now a wide range of hot and tasty dinners, available from 12-noon to
6pm
Facebook | phone 091 763 675
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| Friendly Bistro in Liosbaun, serving hot dinners, carvery style, at lunchtime in Galway. January 2023. |
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| BLT ciabatta |
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| Rocky Road slice |
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| Booth-style seating, complemented by rectangular-diagonal background. |
