They're in Dominick Street, in between Giovanni's chipper and the West End Art
Collective - in the restaurant that was most-recently
Chef P Grub.
The breakfast menu includes shakshouka (spiced poached eggs), breakfast
muffin (African style, with turkey rashers, eggs, tomato, cucumber and
guacamole) omelette (vegetarian and otherwise) ful (spicy fava bean stew)
with naan bread, and sweet oat porridge. Lunch includes jollof rice
with chicken stew, Sudanese okra with asida, ful with naan bread, peri-peri
chicken burger, beef burger and steak sandwich. A vegan falafel
salad was added very soon after opening day, and they are also doing lovely
puff-puff / mandazis, which are great with their house Rwandan coffee.
Hours: 7am - 6pm, with lunch/dinner served from 1pm
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| Lunch / dinner and desserts menu, June 2025 |
